Filet Mignon (8 Oz.)
Pan seared with a Porcini Mushroom Cream Sauce. Seasonal Veggies & Rosemary Potatoes.
$32.00
Lamb Chops (Ontario)
Grilled and drizzled with a Red Wine Horseraddish Reduction. Seasonal Veggies & Rosemary Potatoes.
$29.00
Bistecca (Striploin) (12 Oz.)
Grilled and served with a Truffle Oil Balsamic Reduction. Seasonal Veggies and Garlic Mashed Potatoes.
$27.00
Roast Lamb
Chef’s Signature Dish
$25.00
Country Lamb Floret
Lamb portions with Imported Cheese and Onions in a Phyllo Pastry Floret with a Mint Sauce. Rice Pilaf and Lemon Roast Potatoes.
$19.00
Chicken Fillet
Chicken Breast with a Housemade Dressing. Seasonal Veggies & Rice Pilaf.
$17.00
Mousaka
Layers of Eggplant, Zucchini, Potato, Seasoned Ground Beef w/ a Bechamel Sauce. Seasonal Vegetables and Rice Pilaf.
$17.00
Souvlaki
Prepared in a Housemade Marinade and Grilled. Rice, Lemon Roast Potatoes & Seasonal Veggies.
$15.00
Pork
$14.00
Chicken
$15.00
Lamb
$16.00
Mixed
$15.00
PERIDOT RESTO.LOUNGE • 81 Bloor St. E • 416•515•7560
©2007 Dine.TO
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