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Lunch Menu Starters Tapas Entrees Pasta Seafood

STARTERS

Soup of the Day
$6.00
Bruchetta
$5.00
Ripe vine tomatoes, roasted garlic and basil
Dips Platter
$11.00.
Tarama, Hummus, Tzatziki and Kopanisti
served w/ pita bread		  
Individual Dip
$8.00
Saganaki
Kefalotiri Cheese flambeed with “Pernod”
$10.00
Calamari
Fried ringlets with chef’s tzatziki
$11.00

SALADS

Greek
Iceburg lettuce, tomato, red onion, cucumber, red and green bell pepper with oregano vinaigrette
$9.00
Caesar
Romaine lettuce, crostini and parmesan slivers with our housemade dressing
$9.00
Village
Red and green bell peppers, cucumbers, tomatoes, olives, onions and feta drizzled with extra virgin olive oil
$10.00
Seafood
Calamari, scallops and shrimp with spring greens in a balsamic dressing
$12.00

Compliment your salad:
Chicken $3.00

SANDWICHES
Sandwiches served on our daily selection of Panini with choice of Spring Greens or Fresh Cut Frites

Chicken Souvlaki
$8.00
Tzatziki spread, tomatoes and onions
Grilled Chicken
Pesto-Mayo spread, roasted red peppers, baby spinach, and asiago cheese
$10.00
Vegetarian
Goat cheese spread, grilled eggplant, zucchini and red bell pepper
$10.00
Veal Parmigiana
Lightly breaded and baked with our fresh tomato sauce and mozzarella
$12.00
Roast Lamb
Roasted red pepper and feta spread w/ braised onions
$12.00

ENTRÉES

Spanakopita
Spinach and Feta wrapped in a Phyllo Pastry. Served with a Greek Salad.
$11.00
Moussaka
Layers of eggplant, potato and seasoned lean ground beef with a bechamel sauce Greek salad
$13.00
Chicken Parmigiana
Lightly breaded and baked with our fresh tomato sauce and mozzarella Buttermilk mashed potatoes and seasonal vegetables
$14.00

Veal Piccata
Medallions of veal sautéed in a white wine lemon caper sauce Buttermilk mashed potatoes and seasonal vegetables

$14.00
Chicken Souvlaki
8oz. Marinaded and grilled
Rice Pilaf and seasonal vegetables
$12.00
Bistecca
12 oz. New York Striploin Fresh cut frites 		$25.00

PASTA

Linguine (Di Mare)
Calamari, scallops and shrimps in a marinara sauce
$15.00
Peridot Gem-Gnocchi
Four cheese spinach cream sauce
$14.00
Penne (Perfecto)
Smoked chicken, roasted red peppers, in a herbed goat cheese rose sauce
$14.00
Farfalle (Con Pollo)
Roasted red peppers in a cream sauce and parmesan crusted chicken breast
$13.00

Penne (Arrabiata)
Rapini, roasted garlic and basil in a fresh tomato sauce with spicy Italian sausage
$13.00
Capellini (Vegeterano)
Kalamata olives, sundried tomatoes, caramelized onions, baby arugula, garlic and extra virgin olive oil
$13.00
Fettuccini (Putanesca)
Black olives, capers and anchovies in a spicy tomato sauce
$12.00
Orzo (Manestra)
Spinach and button mushrooms in a feta cream sauce		 $12.00
Fusili (Simplicito)
Basil tomato sauce		 $11.00

SEAFOOD

Salmon
Grilled with fresh herbs, extra virgin olive oil and lemon
Rice pilaf and seasonal veggies
$15.00
Mahi Mahi
Grilled Whole Fingerling potatoes and charred onion and tomato salsa
$14.00
Filet Of Sole
Corn Meal crusted and pan seared arugula Salad and pepper coolie
$13.00
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PERIDOT RESTO.LOUNGE • 81 Bloor St. E • 416-515-7560
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