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LUNCH
STARTERS
Soup Of The Day 5
Traditional Bruschetta 6
Roma Tomatoes, Roasted Garlic And Fresh Basil Served On A Goat Cheese Crostini
Saganaki 10
Imported Greek Cheese Infused Then Flambéed At The Table With ‘Pernod’
Authentic Dip Taster 11
Combination Of Peridot’s House Made Dips Served W/ Lightly Grilled Pita Bread
Traditional Kalamari 11
Lightly Dusted And Fried Served With A Chipotle Roasted Red Pepper Aioli
Aged Balsamic Glazed Grilled Kalamari 12
Served On Mushroom Ragout & Sweet Pancetta Drizzled With A Lemon, Extra Virgin Olive Oil
Grilled Prosciutto Wrapped Jumbo Tiger Shrimp 14
Champagne Melon Vinaigrette
Caesar 9
Romaine Lettuce, Herbed Garlic Croutons, Sweet Pancetta, Padano Slivers And Chef’s Signature Dressing
Greek 9
Iceberg Lettuce, Tomato, Red Onion, Cucumber, Red And Green Bell Pepper, Kalamata Olives And Feta Cheese With An Oregano Vinaigrette
Baby Mesclun Salad 10
Topped With Roasted Red Peppers, Candied Walnuts, Goat Cheese And A Balsamic Vinaigrette
Add
Grilled Chicken 3
Black Tiger Shrimp 4
Sandwiches
Lamb Burger 13
Grilled 6oz. Lamb Burger Topped With 4 Yr Old Cheddar And Caramelized Onions On Our Daily Fresh Bun
Chicken 11
Grilled Chicken Breast With Sweet Pancetta, Roma Tomatoes, Baby Spinach, Fontina Cheese And A Jalapeno Aioli
Vegetarian 11
Herbed Goat Cheese Spread, Grilled Portobello Mushroom, Zucchini, Sweet Bell Pepper And Baby Arugula
Veal Parmesan 12
Lightly Breaded And Baked With Our Housemade Tomato Sauce Topped With Imported Cheese, Sauteed Peppers, Mushrooms And Onions
Chicken Souvlaki 10
Grilled And Topped With Tomatoes, Onions And Tzatziki Served On A Pita
(Sandwiches Served With Choice Of Spring Greens Or Frites)
Pastas
Tagliatelle 16
Tiger Shrimp, Scallops, Grilled Asparagus And Sun Dried Tomato In A Dijon White Wine Cream Sauce
Ravioli 15
Goat Cheese Ravioli W/ Mushroom And Mixed Julienne Vegetables In An Herbed White Wine Vegetable Broth
Linguine 14
Roasted Red Pepper Cream Sauce With Parmesan Crusted Chicken Breast
Fusilli14
Smoked Chicken, Roasted Red Peppers And Baby Spinach In An Herbed Goat Cheese Rose Sauce
Penne Arrabiata 13
Rapini, Roasted Garlic And Spicy Italian Sausage In A Fresh Basil Tomato Sauce
Spaghettini Aglio E Olio 13
Baby Spinach, Roma Tomatoes & Artichoke Hearts In A Garlic Extra Virgin Olive Oil
Three Cheese Fusilli12
Asiago, Mozzarella & Parmesan In A Fresh Basil Tomato Sauce
Entrees
Grilled 10oz Certified Angus Strip Loin 24
Brandy Green Peppercorn Reduction Fresh Cut Frites
Pan Seared Atlantic Salmon 15
Grilled Pineapple And Black Bean Salsa With A Jalapeno Aioli Thyme Infused Jasmine Rice & Seasonal Vegetables
Veal Scallopini 14
Pan Seared With A Lemon Fresh Herb White Wine Reduction Finished With Asiago Buttermilk Mashed Potatoes And Seasonal Vegetables
Chicken Marsala 14
Pan Seared Chicken Breast With A Wild Mushroom Marsala Reduction Buttermilk Mashed Potatoes And Seasonal Vegetables
Filet Of Sole 13
Pistachio Encrusted With A Vanilla Mango Fresh Mint Coulis Thyme Infused Jasmine Rice & Seasonal Vegetables
Spanakopita 12
Housemade Spinach And Cheese Stuffed Phyllo Pastry Greek Salad
Daily Oven Special!
***Inquire With Your Server***
