LUNCH DINNER DESSERTS LIQUIDS LIQUID DESSERTS GEM-TINIS WINE

LUNCH

STARTERS

Soup Of The Day 5

Traditional Bruschetta 6
Roma Tomatoes, Red Onion, Garlic, Herbs And Fresh Basil Served On A Goat Cheese Crostini

Saganaki 10
Imported Greek “Kefalotiri” Cheese Infused Then Flambéed At The Table With ‘Pernod’

Authentic Dip Taster 11
Combination Of Peridot’s House Made Dips Served W/ Lightly Grilled Pita Bread

Traditional Calamari 11
Lightly Dusted And Fried Served With Chipotle Roasted Red Pepper Aioli.

Aged Balsamic Glazed Grilled Calamari 12
Served On Mushroom Ragout Topped With Sweet Pancetta
Drizzled With A Reduced Aged Balsamic Vinaigrette

Caesar Salad 9
Romaine Lettuce, Herbed Garlic Croutons, Sweet Pancetta,
Padano Slivers And Chef’s Signature Dressing

Greek Salad 9
Romaine And Iceberg Lettuce, Tomato, Red Onion, Cucumber, Sweet Bell Pepper,
Kalamata Olives And Feta Cheese Tossed In An Oregano Vinaigrette

Baby Mesclun Salad 10
Topped With Roasted Red Peppers, Candied Walnuts,
Goat Cheese And A Balsamic Vinaigrette

Add
Grilled Chicken 3
Black Tiger Shrimp 4

SANDWICHES

Lamb Burger 13
Grilled 6oz. Lamb Burger Topped With 4 Yr Old Cheddar And
Caramelized Onions.

Chicken 11
Grilled Chicken Breast With Plum Tomato, Sweet Pancetta,
Baby Spinach, Fontina Cheese And A Jalapeno Aioli

Vegetarian 11
Herbed Goat Cheese Spread, Grilled Portobello Mushroom,
Zucchini, Sweet Bell Pepper And Baby Spinach.

Veal Parmesan 12
Lightly Breaded And Baked With Our Housemade Tomato Sauce
Topped With Imported Cheese, Sauteed Peppers, Mushrooms And Onions

Chicken Souvlaki 10
Marinated Skewer Grilled And Topped With Tomatoes,
Onions And Tzatziki Served On A Grilled Pita Bread.

(Sandwiches Served With Choice Of Spring Greens Or Frites)

PASTA

Tagliatelle 16
Tiger Shrimp And Scallops, Grilled Asparagus And Sun Dried Tomatoes
In A Dijon White Wine Cream Sauce

Ravioli 15
Goat Cheese Stuffed Spinach Ravioli In A Butternut Squash Cream Sauce
With Mushrooms And Spinach

Linguine 14
Roasted Red Pepper Cream Sauce
With Parmesan Crusted Chicken Breast

Fusilli 14
Smoked Chicken, Roasted Red Peppers And Baby Spinach
In An Herbed Goat Cheese Rose Sauce

Penne Arrabiata 13
Rapini, Roasted Garlic And Spicy Italian Sausage In A Fresh Basil Tomato Sauce

Spaghettini Aglio E Olio 13
Baby Spinach, Roma Tomatoes, Artichoke Hearts And Fresh Garlic In An Extra Virgin Olive Oil

Three Cheese Fusilli 12
Asiago, Mozzarella & Parmesan In A Fresh Basil Tomato Sauce

ENTREES

Grilled 10oz Certified Angus Striploin 24
Brandy Green Peppercorn Reduction
Fresh Cut Frites

Pan Seared Atlantic Salmon 15
Grilled Pineapple And Black Bean Salsa With A Jalapeno Aioli
Thyme Infused Jasmine Rice & Seasonal Vegetables

Veal Scaloppini 14
Pan Seared With A Lemon Fresh Herb White Wine Reduction Finished With Asiago Cheese
Chived Mashed Potatoes & Seasonal Vegetables

Chicken Marsala 14
Pan Seared Chicken Breast With A Wild Mushroom, Fresh Herb Marsala Reduction
Chived Mashed Potatoes & Seasonal Vegetables

Filet Of Sole 13
Pistachio Encrusted With A Vanilla Mango Fresh Mint Coulis
Thyme Infused Jasmine Rice & Seasonal Vegetables

Spanakopita 12
Housemade Spinach And Cheese Stuffed Phyllo Pastry With A Side Greek Salad

Daily Specials
Inquire With Your Server

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