Peridot - Lunch Menu

LUNCH MENU |

Lunch Menu

Served Til 4pm

Starters

Soup Of The Day $6

Sweet Potato Frites $7

Served With A Chipotle Pepper Aioli For Dipping

Saganaki $11

Imported Greek Kefalotiri Cheese Flambéed At The Table With Pernod And Served With Grilled Pita Bread

Fried Calamari $10

Served With Chipotle Aioli For Dipping

Mini Spinach & Cheese Pita Puffs $9

Phyllo Puffs Stuffed With Spinach And Cheese, Served With A Yogurt Chive Dipping Sauce

Salads

Mesclun Salad Entrée Size $10 Side Salad $6

Mixed Greens Tossed In A Balsamic Vinaigrette, Topped With Roasted Red Peppers, Candied Walnuts And Goat Cheese

Romaine Salad Entrée Size $10 Side Salad $6

Romaine Greens Tossed In A Housemade Creamy Garlic And Anchovy Dressing, Topped With Crispy Pancetta, Shaved Grana Padano Cheese And Herbed Croutons

Village Salad Entrée Size $10 Side Salad $6

Tomatoes, Cucumbers, Peppers, Red Onion, Feta Cheese, Kalamata Olives And Fresh Oregano, Drizzled With Extra Virgin Olive Oil

Add 5oz Grilled Chicken Breast $5

Add Jumbo Tiger Shrimp $6

Pastas

Goat Cheese Ravioli $15

Sweet Peppers, Mushrooms, Sage White Wine Butter And Herbed Ricotta

Linguine $16

Roasted Red Pepper Cream Sauce With Parmesan Encrusted Chicken Breast

Penne $14

Chorizo Bolognese, Rapini, Nutmeg And Shaved Grana Padano

Tagliatelle $18

Jumbo Tiger Shrimp, Seared Sea Scallop, Calamari, Basil, Chili And Marinara Sauce

Spaghettini $14

Grilled Eggplant, Sweet Peppers, Red Lentils, Capers, Kalamata Olives, Plum Tomato, Chili, Basil, Arugula, Lemon And Extra Virgin Olive Oil

Entrées

Lamb Burger $16

8oz House-pressed With Mint And Shallots, Topped With Four Year Old Cheddar And Sundried Tomato Gherkin Relish, Served With Sweet Potato Frites

Halibut Fish & Chips $16

Beer Battered Fresh Halibut Filet With A Sundried Tomato And Gherkin Tartar For Dipping, Served With Yukon Gold Frites And Citrus Slaw

Farm Fresh Three Egg Omelet $12

Caramelized Onions, Baby Spinach And Goat Cheese, Served With A Mixed Green Salad –

Egg White Omelet Add $3

Provimi Veal Scallopini $18

Pan Seared With Fresh Thyme And Lemon White Wine Reduction, Finished With Asiago Pappardelle Pasta And Green Beans

Atlantic Salmon $17

Pan Seared On A Bed Of Spinach, Served With Steamed Vegetables And A Plum Tomato Caper Dill Relish

Desserts

Passion Fruit Cheesecake $7

New York Style With A Graham Cracker Crust Infused With Passion Fruit Purée, Fruit Coulis And Berry Garnish

Banana, Pistachio & Chocolate Crêpe Rolls $7

Two Hand-crafted Cylinders Deep Fried And Served With Local Vanilla Ice Cream And Housemade Caramel Sauce

Tiramisu $7

Layered Savoiardi Cookies Soaked In Espresso And Coffee Liqueur With A Mascarpone Crème Filling And Dusted With Chocolate

Greek Baklava $7

Paper-thin Layers Of Pastry With Chopped Almonds, Finished With A Fragrant Honey Syrup

Crème Brulee $7

Vanilla Based Custard With A Burnt Caramel Top

Please Inform Your Server Of Any Food Allergies Before Ordering. Groups Of Nine Or More Are Subject To A Fifteen Percent Gratuity. Prices Are Subject To Change Without Notice. Prices Do Not Include Taxes Or Gratuities.

Menu Crafted By Chef Joe Runstedler