STARTERS |
SALADS | PANINIS | FLATBREADS |
PASTAS | ENTREES |
DESSERTS |
LIQUIDS |
LIQUID DESSERTS |
GEM-TINIS |
WINE |
PRIX FIXE MENUS |
HORS D'OEUVRES
STARTERS |
Starters
Soup Of The Day 6
served With A Toasted Crostini
Sweet Potato Frites 7
served With A Chipotle Pepper Aioli For Dipping
Bruschetta 8
roma Tomatoes, Red Onion, Garlic And Fresh Basil Served On A Goat Cheese Crostini Drizzled With A Balsamic Reduction
3 Cheese Spinach And Artichoke Dip 11
baked With 3 Cheeses Served With Grilled Pita Bread
Saganaki 9
imported Greek “Kefalotiri” Cheese Flambéed At The Table With ‘Pernod’ Served With Grilled Pita Bread
Sliders 10
3 Grilled Mini Lamb Burgers With Sundried Tomato & Gherkin Relish And Aged White Cheddar
Fried Calamari 10
served With Preserved Lemon Aioli For Dipping
Chicken Tenders 8
strips Of Chicken Served With A Sweet And Sour Dipping Sauce
Mini Spinach & Cheese Pita Puffs 9
phyllo Puffs Stuffed With Spinach And Cheese
served With A Yogurt Chive Dipping Sauce
Balsamic Glazed Grilled Calamari 11
served On A Mushroom Ragout With Sweet Pancetta,
drizzled With Extra Virgin Olive Oil And A Balsamic Reduction
Nachos 11
house Cut Fried Corn Tortillas, Garnished With Kalamata Olives, Jalapenos, Diced Tomatoes,
scallions And Topped With A Warm Cheese Blend And Served With Salsa & Sour Cream.
add Ground Lamb 3.5
add Extra Cheese 2.5
