STARTERS | SALADS | PANINIS | FLATBREADS | PASTAS | ENTREES | DESSERTS | LIQUIDS | LIQUID DESSERTS | GEM-TINIS | WINE | PRIX FIXE MENUS | HORS D'OEUVRES

PASTAS | ENTREES |

Pasta

Goat Cheese Ravioli 15

sweet Peppers, Mushrooms, Sage White Wine Butter And Herbed Ricotta

Linguine 16

roasted Red Pepper Cream Sauce With Parmesan Encrusted Chicken Breast

Penne 13

chorizo Bolognese, Rapini, Nutmeg And Shaved Grano Padano

Pappardelle 16

grilled Chicken, Mushrooms, Ground Coriander Seed, Bleu Cheese Cream

Spaghettini 17

jumbo Tiger Shrimp, Seared Sea Scallop, Calamari, Basil, Chili, Marinara Sauce

Tagliatelle 13

grilled Eggplant, Sweet Peppers, Red Lentils, Capers, Kalamata Olives,

plum Tomato, Chili, Basil, Arugala, Lemon Extra Virgin Olive Oil

Entrée

Lamb Burger 14

6oz House Pressed With Mint And Shallots, Topped With 4 Year Old Cheddar And Sundried Tomato Gherkin Relish

Served With Sweet Potato Frites

House Made Fish ‘N’ Chips 14

beer Battered Fresh Halibut Filet With A Sundried Tomato And Gherkin Tartar For Dipping Served With

Yukon Gold Frites And Citrus Slaw

Farm Fresh 3 Egg Omelet 12

crispy Prosciutto, Plum Tomato And Goat Cheese, Served With Oregano Roasted Potato

Provimi Veal Scallopini 18

pan Seared With Fresh Thyme, Lemon White Wine Reduction Finished With Asiago

pappardelle Pasta And Green Beans

Portobello Mushroom Chicken Supreme 18

pan Seared With Fresh Basil, Roasted Garlic, Regiano Demi Cream

chived Mashed Potatoes And Green Beans

Braised Beef Short Ribs 17

slow Braised With A Natural Reduction

sweet Potato Frites And Green Beans

Grilled 10oz Angus Striploin 28

garlic And Rosemary Rubbed With A Blue Cheese And Bourbon Reduction

Yukon Gold Frites And Green Beans

Atlantic Salmon 17

pan Seared On A Bed Of Spinach

served With Steamed Vegetables And A Plum Tomato Caper Dill Relish