Seafood Linguine
Mussels, Scallops, Shrimp, Calamari and Garlic tossed in a Fresh Tomato Sauce
$19.00
Risotto
Chef’s Choice
Farfalle Con Pollo
Bowtie Pasta topped with a Parmesan Crusted Chicken Breast in a Fresh Cream Sauce
$18.00
Angelhair Pasta
Extra Virgin Olive Oil, Garlic, Onions, Black Olives, Sun Dried Tomatoes and Fresh Arugula
$14.00
Penne Peridot
Mushroom & Pesto Cream Sauce
$13.00
Penne Arrabiata
Fresh Tomato Sauce, Basil, Garlic, and Chili Flakes
$12.00
Fusili
Rose Sauce with Fresh Basil and Parmesan
$12.00
PERIDOT RESTO.LOUNGE • 81 Bloor St. E • 416•515•7560
©2007 Dine.TO
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