Salmon
Pan seared with Goat Cheese, Spinach, Fresh Herbs, Extra Virgin Olive Oil, Lemon and White Wine. Served with Rice and Seasonal Vegetables.
$17.00
Shrimp A La Greque
Black Tiger Shrimp sautéed in Garlic with Tomato and Feta. Served with Rice and Seasonal Vegetables.
$19.00
Shrimps Peridot
Black Tiger Shrimp sautéed in a Pernod Garlic Butter Sauce. Served with Rice and Seasonal Vegetables.
$18.00
Kalamari
Grilled Whole or Fried Ringlets with Chef’s Tzatziki. Served with Rice and Seasonal Vegetables.
$16.00
Mahi Mahi
Grilled and topped with Cucumber and a Red Pepper Reduction. Served with Rice and Seasonal Vegetables.
$16.00
Filet of Sole
Lightly seasoned and broiled with Fresh Herbs and Lemon. Served with Rice and Seasonal Vegetables.
$15.00
Today’s Fresh Catch
Grilled and drizzled with Organic Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Rice and Seasonal Vegetables.
Market
PERIDOT RESTO.LOUNGE • 81 Bloor St. E • 416•515•7560
©2007 Dine.TO
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