STARTERS
Pita Bread
$2.00
Soup of the Day
$4.00
Avgolemono Soup
$4.00
Bruschetta
Italian
$5.00
Greek
$6.00
Taramosalata
Caviar Puree served with Pita Bread
$6.00
Hummus
Chickpea Puree served with Pita Bread
$6.00
Tzatziki
Yogurt, Cucumber & Garlic Dip served with Pita Bread
$6.00
Melitsanosalata
Eggplant Puree served with Pita Bread
$6.00
Spanakopita
Spinach and Feta Cheese in a Phyllo Pastry and topped with Caramelized Onions
$8.00
Saganaki
Kefalotiri Cheese flambéed with ‘Pernod’
$9.00
Mussels
served in a Marinara Sauce
$10.00
Kalamari
Grilled or fried with Chef’s Tzatziki
$11.00
Garlic Shrimp
Sautéed Shrimp in Garlic with Fresh Herbs
$11.00
Grilled Octopus
Simply dressed with Olive Oil and Lemon
$13.00
Dip Taster
Combination of Tzatziki, Hummus, Taramosalata and Melitsanosalata served with Pita Bread
S $12.00
L $22.00
SALADS
Village
Peppers, Cucumbers, Tomatoes, Olives, Onions & Feta drizzled with Extra Virgin Olive Oil
$12.00
Greek
All that stuff tossed with Lettuce and an Oregano Vinaigrette
S $4.00
D $10.00
Caesar
Romaine Lettuce, Crostini and Parmesan Slivers with our Housemade Dressing
S $4.00
L $10.00
Spring Greens
Tossed with a Raspberry Vinaigrette and topped with Toasted Pecans
$10.00
Spinach
Tossed with Cucumbers, Green Peppers, Onions, and Watercress in a Housemade Balsamic Honey Dressing
$12.00
Compliment your Salad with:
Gilled Vegetables
$6.00
Chicken
$6.00
Seafood
$7.00
PERIDOT RESTO.LOUNGE • 81 Bloor St. E • 416•515•7560
©2007 Dine.TO
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