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Lunch Menu Starters Tapas Entrees Pasta Seafood

STARTERS

Taramosalata
Caviar Puree served with Pita Bread
Hummus
Chickpea Puree served with Pita Bread
Tzatziki
Yogurt, Cucumber & Garlic Dip served with Pita Bread
Melitsanosalata
Eggplant Puree served with Pita Bread
Spanakopita
Spinach and Feta Cheese in a Phyllo Pastry and topped with Caramelized Onions
Saganaki
Kefalotiri Cheese flambéed with ‘Pernod’
Mussels
served in a Marinara Sauce
Kalamari
Grilled or fried with Chef’s Tzatziki
Garlic Shrimp
Sautéed Shrimp in Garlic with Fresh Herbs
Grilled Octopus
Simply dressed with Olive Oil and Lemon
Dip Taster
Combination of Tzatziki, Hummus, Taramosalata and Melitsanosalata served with Pita Bread

SALADS

Village
Peppers, Cucumbers, Tomatoes, Olives, Onions & Feta drizzled with Extra Virgin Olive Oil
Greek
All that stuff tossed with Lettuce and an Oregano Vinaigrette
Caesar
Romaine Lettuce, Crostini and Parmesan Slivers with our Housemade Dressing
Spring Greens
Tossed with a Raspberry Vinaigrette and topped with Toasted Pecans
Spinach
Tossed with Cucumbers, Green Peppers, Onions, and Watercress in a Housemade Balsamic Honey Dressing

PERIDOT RESTO.LOUNGE • 81 Bloor St. E • 416•515•7560

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