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Lunch Menu Starters Tapas Entrees Pasta Seafood

Spinach Pie
Mini Phyllo Pastry stuffed with Spinach, Feta, and Caramelized Onions
Skewers
Prepared in our Housemade Marinade and grilled
Mediterranean Frites
Frites topped with Feta, drizzled with Olive Oil and Oregano
Peridot Bruschetta
Basil Pesto, Roasted Peppers, Feta, drizzled with Olive Oil and Mint
Kalamari
Grilled Whole or Fried Ringlets with Chef’s Tzatziki
Dip Taster
Taramosalata, Hummus, Tzatziki and Melitsanosalata served with Pita Bread
Mini Lamb Burger
Served with Frites and Lamb Reduction
Winglets
Served with Frites
Kobe Selection
Inquire with your server

PERIDOT RESTO.LOUNGE • 81 Bloor St. E • 416•515•7560

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